The Joy of ASHLEY PIPER ELEGANT CAKES, LLC
A Baker’s Paradise
Professional Approach
Breyer's Cookies & Cream Ice Cream Quart
Breyer's No Sugar Added Vanilla/Chocolate/Strawberry Ice Cream quart
Breyer's Rocky Road Chocolate with Marshmallow Ice cream Quart
Breyer's
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Glorious Cake & Pie Options
Try Them All
Strawberry Cake with Strawberry Filing
$55
Chocolate Cake & Caramel Buttercream
$55
Coconut Cake with Coconut Flakes
$55
Variety of Pies
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$25
Pies to Eat
Try Them All
Chocolate Cream Pie
Pumpkin Pie
Pecan Pie
Cookie Creme Pie
Top Recipes
Try Them All
Key Lime Pie
Apple Pie
Cherry Pie
Cherry Crunch Pie
Top Recipes
Try Them All
Blueberry Pie
Whipped Cheese Cake
Dine
Chocolate Satin Pie
Top Recipes
Try Them All
Dutch Apple Pie
Banana Creme Pie
Lemon Meringue Pie
Coconut Cream Pie
Free Cup of Coffee
Delightfully Free Coffee with every Pick-up
Delightfully Free Cup of coffee with every pick-up
Delightfully Free cup of Coffee with every Pick-up
Delightfully Free Cup of Coffee with every Pick-up
Product
Customer Favorite
Product
Top Seller
Product
New Addition
More Pies
Razzleberry Fruit Pie
Browie Creme Pie
Caramel Apple Pie
Strawberry Cheesecake Pie
Dress any Cake up with flowers
$55 per Cake
Life is Grand with Cakes.
Free Tub of Ice Cream with purchase of a Delicious Cake!
chocolate and vanilla or any other flavor you choose!
contact me
660.277.6833
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Ordering & Receiving can be done by E-mail
elegantbedandbreakfast_1@yahoo.com
~or~
by calling~ 660.277.6833
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Celebrate with Frosting!
Different Types of Frosting
American Butter Cream
A frosting made from butter, sugar, heavy cream or whole milk, and flavoring. It absorbs food coloring well, making it good for intricate designs.
German Buttercream
A beaten butter frosting that's also known as custard buttercream or pastry-cream butter.
French buttercream
A rich and creamy frosting made with egg yolks instead of egg whites. It's softer and doesn't hold its shape well, so it's often used as a filling, base, or cupcake topper.
Different Types of Frosting
Swiss Merinque Buttercream
A light and smooth frosting that's less sweet than American buttercream. It's often used to fill cakes and cupcakes, and it's pale in color so it's good for adding color.
Italian Merinque Buttercream
A meringue-based frosting made by whipping egg whites with hot simple syrup.
Ermine Butter cream
Smooth, rich and with a flavor similar to cream cheese frosting (minus the cream cheese), ermine frosting is as firm as classic buttercream but much less sweet, with a great texture and taste that works best with red velvet, butter, chocolate or other richly flavored cakes. If a light bite is more your speed, try it on white cake for a uniquely simple flavor combination.
Baking Education
Cream Cheese Frosting
Cream cheese frosting is my #1 favorite frosting for cakes, cupcakes, quick breads, and more. In fact, it’s the most common frosting used in my kitchen. I use it on everything from spice cake and carrot cake cupcakes to banana cake, red velvet cake, pumpkin cake, and more.
It’s smooth, creamy, and spreads onto baked goods with ease. Its flavor is the perfect balance of sweet and tangy.
Ganache
A frosting and glaze that can be used in a variety of ways. When it's warm and liquid, it can be poured over a cake for a shiny glaze. When it's cooled to room temperature, it can be spread and used as a filling or frosting.
Whip Cream Frosting
Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. It is light and airy and delicious and tastes just like Whipped Cream. But unlike regular Whipped Cream, this frosting holds its shape, lasts for days, and can be used to frost both cake and cupcakes. It would be great on any dessert that calls for frosting, a chocolate cupcake, or a strawberry angel food cake.
Baking Education
7_Minute Frosting
This failproof 7-minute frosting is deliciously light, fluffy, and the perfect topping for almost any cake. Enjoy the icing’s marshmallow cream-like smoothness that will make you and your family and friends smile.
Fondant Icing
Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This recipe is made by combining marshmallows and powdered sugar. It has way better flavor than store bought fondant and it’s easy to color with food coloring.
My Mission::
To make you Happy
"What a wonderful company! I was delighted at the hospitality and the gratitude that I was greeted with in gaining my business."
Quinn Davis
Polices and Procedures
Improving customer satisfaction while analyzing the competition are the procedures of Ashley Piper Elegant Cakes, LLC. My policy is simple, delight in your Cake!
Privacy Policy
I will not share your infomation with anyone else.